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  • Membership semi Buffet Lunch

    • Membership Semi-Buffet Lunch 2,400 yen (tax included)

      2400 yen(税込)

      Soup, appetizers & salads are served buffet style.

      +

      Drink bar

      Please choose one main dish from the options below.

      (From April 20th to May 10th)

      Chicken breast beignets with smoked pickled radish tartar sauce

      This dish features crispy fried chicken breast on the outside and juicy on the inside, served with a tartar sauce flavored with smoked pickled radish.

      Pan-seared pork tenderloin with cherry blossom butter and red wine sauce

      This dish features tenderly roasted pork tenderloin paired with butter infused with cherry blossom aroma and a rich red wine sauce.

      Tagliatelle with rapeseed blossoms and butterbur, and beef ragu sauce.

      This tagliatelle dish, bursting with seasonal flavor, features a rich beef ragu sauce paired with the subtle bitterness of rapeseed blossoms and butterbur.

      • Hotel's special omelet rice

      This omelet rice is wrapped in fluffy eggs and topped with a special demi-glace sauce enhanced with the savory flavor of mushrooms.

      1/10

      Membership Semi-Buffet Lunch 2,400 yen (tax included)

      2400 yen(税込)

      Soup, appetizers & salads are served buffet style. + Drink bar Please choose one main dish from the options below. (From April 20th to May 10th) Chicken breast beignets with smoked pickled radish tartar sauce This dish features crispy fried chicken breast on the outside and juicy on the inside, served with a tartar sauce flavored with smoked pickled radish. Pan-seared pork tenderloin with cherry blossom butter and red wine sauce This dish features tenderly roasted pork tenderloin paired with butter infused with cherry blossom aroma and a rich red wine sauce. Tagliatelle with rapeseed blossoms and butterbur, and beef ragu sauce. This tagliatelle dish, bursting with seasonal flavor, features a rich beef ragu sauce paired with the subtle bitterness of rapeseed blossoms and butterbur. • Hotel's special omelet rice This omelet rice is wrapped in fluffy eggs and topped with a special demi-glace sauce enhanced with the savory flavor of mushrooms.

    • Membership Semi-Buffet Lunch<Bonvoyメンバー会員登録割引> 2100 yen (tax included)

      2100 yen(税込)

      Soup, appetizers & salads are served buffet style.

      +

      Drink bar

      Please choose one main dish from the options below.

      (From April 20th to May 10th)

      Chicken breast beignets with smoked pickled radish tartar sauce

      This dish features crispy fried chicken breast on the outside and juicy on the inside, served with a tartar sauce flavored with smoked pickled radish.

      Pan-seared pork tenderloin with cherry blossom butter and red wine sauce

      This dish features tenderly roasted pork tenderloin paired with butter infused with cherry blossom aroma and a rich red wine sauce.

      Tagliatelle with rapeseed blossoms and butterbur, and beef ragu sauce.

      This tagliatelle dish, bursting with seasonal flavor, features a rich beef ragu sauce paired with the subtle bitterness of rapeseed blossoms and butterbur.

      • Hotel's special omelet rice

      This omelet rice is wrapped in fluffy eggs and topped with a special demi-glace sauce enhanced with the savory flavor of mushrooms.

      1/10

      Membership Semi-Buffet Lunch<Bonvoyメンバー会員登録割引> 2100 yen (tax included)

      2100 yen(税込)

      Soup, appetizers & salads are served buffet style. + Drink bar Please choose one main dish from the options below. (From April 20th to May 10th) Chicken breast beignets with smoked pickled radish tartar sauce This dish features crispy fried chicken breast on the outside and juicy on the inside, served with a tartar sauce flavored with smoked pickled radish. Pan-seared pork tenderloin with cherry blossom butter and red wine sauce This dish features tenderly roasted pork tenderloin paired with butter infused with cherry blossom aroma and a rich red wine sauce. Tagliatelle with rapeseed blossoms and butterbur, and beef ragu sauce. This tagliatelle dish, bursting with seasonal flavor, features a rich beef ragu sauce paired with the subtle bitterness of rapeseed blossoms and butterbur. • Hotel's special omelet rice This omelet rice is wrapped in fluffy eggs and topped with a special demi-glace sauce enhanced with the savory flavor of mushrooms.

  • Luxury Lunch Course☆

    • Luxury Lunch Course☆

      3800 yen(税込)

      ・Appetizers

      ・Assorted appetizers

      ·soup

      ·main

      ・Dessert

      ・After-meal drinks

      *Bread is served with the main course.

      * If you would like to use the message plate benefit, please let us know your desired message when making your reservation (up to 20 characters).

      1/10

      Luxury Lunch Course☆

      3800 yen(税込)

      ・Appetizers・Assorted appetizers ·soup ·main・Dessert・After-meal drinks *Bread is served with the main course. * If you would like to use the message plate benefit, please let us know your desired message when making your reservation (up to 20 characters).